Bulgaria - Organic Production of Meat
At 256 Metric Tons in 2018, the country was ranked number 20 comparing other countries in Organic Production of Meat. Bulgaria is overtaken by Slovenia, which was number 19 with 316 Metric Tons and is followed by Slovakia at 234 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
How does Bulgaria rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|19||Slovenia||316.00||2018||-3.4 %||NA||View data|
|20||Bulgaria||256.00||2018||+20.8 %||NA||View data|
|21||Slovakia||234.00||2018||-1.3 %||+26.2 %||View data|