Luxembourg - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Luxembourg Share of Scientific Publications Involving International Collaboration in Food Science decreased by 1.1points year on year. In 2019, the country was number 7 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 58.97 Percent. Luxembourg is overtaken by Peru, which was ranked number 6 at 63.08 Percent and is followed by Vietnam at 53.44 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 58.97 |
| 2018 | 55.24 |
| 2017 | 63.61 |
| 2016 | 89.96 |
| 2015 | 75.26 |
How does Luxembourg rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 6 |
#6
Peru
|
63.08 % | 2019 | +0.6 % | +0.5 % | View data | |
| 7 |
#7
Luxembourg
|
58.97 % | 2019 | +6.8 % | -1.1 % | View data | |
| 8 |
#8
Vietnam
|
53.44 % | 2019 | -11.9 % | -0.2 % | View data | |