Peru - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Peru Share of Scientific Publications Involving International Collaboration in Food Science rose 0.5points year on year. In 2019, the country was number 6 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 63.08 Percent. Peru is overtaken by Saudi Arabia, which was ranked number 5 with 65.06 Percent and is followed by Luxembourg at 58.97 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 63.08 |
| 2018 | 62.68 |
| 2017 | 59.36 |
| 2016 | 61.42 |
| 2015 | 78.89 |
How does Peru rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data | |
| 6 |
#6
Peru
|
63.08 % | 2019 | +0.6 % | +0.5 % | View data | |
| 7 |
#7
Luxembourg
|
58.97 % | 2019 | +6.8 % | -1.1 % | View data | |