Vietnam - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Vietnam Share of Scientific Publications Involving International Collaboration in Food Science decreased by 0.2points year on year. In 2019, the country was number 8 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 53.44 Percent. Vietnam is overtaken by Luxembourg, which was number 7 at 58.97 Percent and is followed by Malta at 50.15 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 53.44 |
| 2018 | 60.66 |
| 2017 | 41.24 |
| 2016 | 42.62 |
| 2015 | 43.42 |
How does Vietnam rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 7 |
#7
Luxembourg
|
58.97 % | 2019 | +6.8 % | -1.1 % | View data | |
| 8 |
#8
Vietnam
|
53.44 % | 2019 | -11.9 % | -0.2 % | View data | |
| 9 |
#9
Malta
|
50.15 % | 2019 | -0.3 % | -12.9 % | View data | |