Malta - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Malta Share of Scientific Publications Involving International Collaboration in Food Science fell by 12.9points year on year. With 50.15 Percent in 2019, the country was ranked number 9 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Malta is overtaken by Vietnam, which was ranked number 8 at 53.44 Percent and is followed by United Arab Emirates at 50.1 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 50.15 |
| 2018 | 50.31 |
| 2017 | 55.88 |
| 2016 | 79.32 |
| 2015 | 46.99 |
How does Malta rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 8 |
#8
Vietnam
|
53.44 % | 2019 | -11.9 % | -0.2 % | View data | |
| 9 |
#9
Malta
|
50.15 % | 2019 | -0.3 % | -12.9 % | View data | |
| 10 |
#10
United Arab Emirates
|
50.10 % | 2019 | +5.4 % | -1.0 % | View data | |