United Arab Emirates - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, United Arab Emirates Share of Scientific Publications Involving International Collaboration in Food Science was down by 1point year on year. At 50.1 Percent in 2019, the country was ranked number 10 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. United Arab Emirates is overtaken by Malta, which was ranked number 9 with 50.15 Percent and is followed by Sweden with 47.05 Percent. Iceland topped the ranking with 90.01 Percent in 2019, a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 50.10 |
| 2018 | 47.53 |
| 2017 | 51.25 |
| 2016 | 49.56 |
| 2015 | 51.21 |
How does United Arab Emirates rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 9 |
#9
Malta
|
50.15 % | 2019 | -0.3 % | -12.9 % | View data | |
| 10 |
#10
United Arab Emirates
|
50.10 % | 2019 | +5.4 % | -1.0 % | View data | |
| 11 |
#11
Sweden
|
47.05 % | 2019 | +2.0 % | +3.8 % | View data | |