Mexico - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Mexico Share of Scientific Publications Involving International Collaboration in Food Science was down by 0.8points year on year. In 2019, the country was ranked number 43 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 23.25 Percent. Mexico is overtaken by Slovakia, which was ranked number 42 with 23.72 Percent and is followed by Russia with 22.31 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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Date | Percent |
---|---|
2019 | 23.25 |
2018 | 23.07 |
2017 | 24.26 |
2016 | 24.18 |
2015 | 26.12 |
How does Mexico rank in Share of Scientific Publications Involving International Collaboration in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
42 |
#42
Slovakia
|
23.72 % | 2019 | -12.2 % | -0.0 % | View data | |
43 |
#43
Mexico
|
23.25 % | 2019 | +0.8 % | -0.8 % | View data | |
44 |
#44
Russia
|
22.31 % | 2019 | -13.6 % | +22.7 % | View data |