Russia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Russia Share of Scientific Publications Involving International Collaboration in Food Science rose 22.7points year on year. In 2019, the country was number 44 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 22.31 Percent. Russia is overtaken by Mexico, which was ranked number 43 with 23.25 Percent and is followed by Thailand with 22.22 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 22.31 |
| 2018 | 25.82 |
| 2017 | 18.68 |
| 2016 | 9.49 |
| 2015 | 12.06 |
How does Russia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 43 |
#43
Mexico
|
23.25 % | 2019 | +0.8 % | -0.8 % | View data | |
| 44 |
#44
Russia
|
22.31 % | 2019 | -13.6 % | +22.7 % | View data | |
| 45 |
#45
Thailand
|
22.22 % | 2019 | -4.0 % | -2.3 % | View data | |