Netherlands - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Netherlands Share of Scientific Publications Involving International Collaboration in Food Science grew 3points year on year. At 38.2 Percent in 2019, the country was number 20 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Netherlands is overtaken by United Kingdom, which was ranked number 19 with 38.42 Percent and is followed by Portugal with 36.26 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 38.20 |
| 2018 | 37.89 |
| 2017 | 38.05 |
| 2016 | 34.02 |
| 2015 | 34.32 |
How does Netherlands rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 19 |
#19
United Kingdom
|
38.42 % | 2019 | +2.6 % | +1.0 % | View data | |
| 20 |
#20
Netherlands
|
38.20 % | 2019 | +0.8 % | +3.0 % | View data | |
| 21 |
#21
Portugal
|
36.26 % | 2019 | +0.3 % | +1.2 % | View data | |