Portugal - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Portugal Share of Scientific Publications Involving International Collaboration in Food Science grew 1.2points year on year. In 2019, the country was ranked number 21 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 36.26 Percent. Portugal is overtaken by Netherlands, which was number 20 with 38.2 Percent and is followed by New Zealand at 35.97 Percent. Iceland topped the ranking with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 36.26 |
| 2018 | 36.15 |
| 2017 | 32.70 |
| 2016 | 34.30 |
| 2015 | 32.16 |
How does Portugal rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 20 |
#20
Netherlands
|
38.20 % | 2019 | +0.8 % | +3.0 % | View data | |
| 21 |
#21
Portugal
|
36.26 % | 2019 | +0.3 % | +1.2 % | View data | |
| 22 |
#22
New Zealand
|
35.97 % | 2019 | +5.6 % | +0.8 % | View data | |