Norway - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption decreased by 42.2% year on year. At €255,934.65 in 2019, the country was number 6 among other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Norway is overtaken by Denmark, which was number 5 with €261,214.91 and is followed by Spain at €170,274.85. United Kingdom lead the ranking with €41,907,400.55 in 2019, that is a fall of 4.1% compared to 2018. France, Ireland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Denmark recorded the best 5 years average growth at +125.5% per year, while Norway was the worst growing country at -42.2% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 255,934.65 |
| 2018 | 5,655,670.50 |
| 2017 | 4,707,843.92 |
| 2016 | 4,465,134.43 |
| 2015 | 4,178,282.52 |
How does Norway rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
41,907,400.55 | 2019 | -4.1 % | +8.2 % | View data | |
| 2 |
#2
France
|
8,298,717.60 | 2019 | -3.4 % | -3.8 % | View data | |
| 5 |
#5
Denmark
|
261,214.91 | 2019 | +10.6 % | +125.5 % | View data | |
| 6 |
#6
Norway
|
255,934.65 | 2019 | -95.5 % | -42.2 % | View data | |
| 7 |
#7
Spain
|
170,274.85 | 2019 | NA | +12.2 % | View data | |