Romania - Organic Processing of Meat Products
At 4 Units in 2019, the country was number 25 among other countries in Organic Processing of Meat Products. France ranked the highest with 1,534 Units in 2019, that is an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 4.00 |
| 2018 | |
| 2017 | 5.00 |
| 2016 | 5.00 |
| 2015 | 3.00 |
Download all data from 2012 to 2019
How does Romania rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 22 |
#22
Turkey
|
7 | 2019 | +16.7 % | -18.9 % | View data | |
| 25 |
#25
Romania
|
4 | 2019 | NA | NA | View data | |
| 26 |
#26
Serbia
|
2 | 2019 | -33.3 % | +0.0 % | View data | |