Serbia - Organic Production of Meat

Since 2014, Serbia Organic Production of Meat grew 50.3% year on year. In 2019, the country was number 25 comparing other countries in Organic Production of Meat at 23 Metric Tons. Serbia is overtaken by Cyprus, which was number 24 with 28 Metric Tons and is followed by Romania at 6 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, a fall of 1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland recorded the worst performance at -100% per year.

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Date Metric Tons
2019 23.00
2018 14.00
2017 27.00
2016 65.00
2015 60.00
Download all data from 2013 to 2019

How does Serbia rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
24 #24
Cyprus
28.00 2019 +0.0 % +13.3 % View data
25 #25
Serbia
23.00 2019 +64.3 % +50.3 % View data
26 #26
Romania
6.00 2019 -25.0 % NA View data
Compare all 27 countries

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