Serbia - Organic Production of Meat

In 2018, the country was ranked number 23 comparing other countries in Organic Production of Meat at 41 Metric Tons. Serbia is overtaken by Luxembourg, which was ranked number 22 at 187 Metric Tons and is followed by Cyprus at 28 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, that is a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland witnessed the worst performance at -57.6% per year.

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Date Metric Tons
2018 41.00
2017 27.00
2016 65.00
2015 60.00
2014 3.00
Download all data from 2013 to 2018

How does Serbia rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1
Italy
99,073.00 2016 +80.4 % NA View data
2
France
55,720.00 2018 +0.1 % NA View data
22
Luxembourg
187.00 2018 +24.7 % +6.7 % View data
23
Serbia
41.00 2018 +51.9 % NA View data
24
Cyprus
28.00 2018 +21.7 % +22.9 % View data
Compare all 26 countries

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