Slovakia - Organic Production of Meat
Since 2013, Slovakia Organic Production of Meat grew 26.2% year on year. In 2018, the country was number 21 among other countries in Organic Production of Meat at 234 Metric Tons. Slovakia is overtaken by Bulgaria, which was number 20 at 256 Metric Tons and is followed by Luxembourg at 187 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
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| Date | Metric Tons |
|---|---|
| 2018 | 234.00 |
| 2017 | 237.00 |
| 2016 | 175.00 |
| 2015 | 130.00 |
| 2014 | 137.00 |
Download all data from 2012 to 2018
How does Slovakia rank in Organic Production of Meat?
| # | 26 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 | Italy | 99,073.00 | 2016 | +80.4 % | NA | View data | |
| 2 | France | 55,720.00 | 2018 | +0.1 % | NA | View data | |
| 20 | Bulgaria | 256.00 | 2018 | +20.8 % | NA | View data | |
| 21 | Slovakia | 234.00 | 2018 | -1.3 % | +26.2 % | View data | |
| 22 | Luxembourg | 187.00 | 2018 | +24.7 % | +6.7 % | View data | |