Slovakia - Organic Production of Meat
Since 2014, Slovakia Organic Production of Meat decreased by 2.8% year on year. In 2019, the country was number 23 among other countries in Organic Production of Meat at 119 Metric Tons. Slovakia is overtaken by Luxembourg, which was ranked number 22 at 179 Metric Tons and is followed by Cyprus with 28 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, a fall of 1.8% compared to 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 119.00 |
| 2018 | 66.00 |
| 2017 | 237.00 |
| 2016 | 175.00 |
| 2015 | 130.00 |
Download all data from 2012 to 2019
How does Slovakia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,676.00 | 2019 | -1.8 % | +10.1 % | View data | |
| 2 |
#2
United Kingdom
|
54,960.00 | 2019 | +2.2 % | +2.0 % | View data | |
| 22 |
#22
Luxembourg
|
179.00 | 2019 | -4.3 % | +7.1 % | View data | |
| 23 |
#23
Slovakia
|
119.00 | 2019 | +80.3 % | -2.8 % | View data | |
| 24 |
#24
Cyprus
|
28.00 | 2019 | +0.0 % | +13.3 % | View data | |