Slovakia - Organic Production of Meat

Since 2013, Slovakia Organic Production of Meat grew 26.2% year on year. In 2018, the country was number 21 among other countries in Organic Production of Meat at 234 Metric Tons. Slovakia is overtaken by Bulgaria, which was number 20 at 256 Metric Tons and is followed by Luxembourg at 187 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

Download
Share

Loading...

Date Metric Tons
2018 234.00
2017 237.00
2016 175.00
2015 130.00
2014 137.00
Download all data from 2012 to 2018

How does Slovakia rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
20 Bulgaria 256.00 2018 +20.8 % NA View data
21 Slovakia 234.00 2018 -1.3 % +26.2 % View data
22 Luxembourg 187.00 2018 +24.7 % +6.7 % View data
Compare all 26 countries

Go Top