Slovenia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Slovenia Share of Scientific Publications Involving International Collaboration in Food Science fell by 2.6points year on year. At 27.77 Percent in 2019, the country was number 35 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Slovenia is overtaken by South Africa, which was number 34 with 29.6 Percent and is followed by United States with 27.34 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 27.77 |
| 2018 | 23.52 |
| 2017 | 36.44 |
| 2016 | 27.24 |
| 2015 | 35.16 |
How does Slovenia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 34 |
#34
South Africa
|
29.60 % | 2019 | +3.5 % | +3.8 % | View data | |
| 35 |
#35
Slovenia
|
27.77 % | 2019 | +18.1 % | -2.6 % | View data | |
| 36 |
#36
United States
|
27.34 % | 2019 | +1.4 % | +2.8 % | View data | |