France - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, France Sold Production of Salted, In Brine, Dried or Smoked Pig Meat grew 3.9% year on year. In 2019, the country was number 4 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat with €504,700,893.91. France is overtaken by Italy, which was ranked number 3 with €751,525,233.94 and is followed by Spain at €333,504,460.47. United Kingdom ranked the highest with €1,126,087,724.72 in 2019, that is -0.1% compared to 2018. Greece witnessed the best average annual growth at +18.8% per year, while Bosnia and Herzegovina recorded the worst performance at -19.3% per year.
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| Date | Euros |
|---|---|
| 2019 | 504,700,893.91 |
| 2018 | 505,996,000.00 |
| 2017 | 490,224,000.00 |
| 2016 | 475,307,000.00 |
| 2015 | 454,851,000.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
1,126,087,724.72 | 2019 | -0.1 % | +1.3 % | View data |
| 2 |
#2
Germany
|
776,304,401.68 | 2019 | +1.4 % | +0.3 % | View data |
| 3 |
#3
Italy
|
751,525,233.94 | 2019 | -3.6 % | +10.2 % | View data |
| 4 |
#4
France
|
504,700,893.91 | 2019 | -0.3 % | +3.9 % | View data |
| 5 |
#5
Spain
|
333,504,460.47 | 2019 | +2.4 % | +1.8 % | View data |