Turkey - Organic Production of Meat

Since 2014, Turkey Organic Production of Meat fell by 9.4% year on year. In 2019, the country was ranked number 16 among other countries in Organic Production of Meat at 1,287 Metric Tons. Turkey is overtaken by Latvia, which was ranked number 15 with 1,468 Metric Tons and is followed by Hungary at 1,150 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, that is -1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 1,287.00
2018 1,688.00
2017 1,352.00
2016 1,609.00
2015 2,605.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
15 #15
Latvia
1,468.00 2019 -9.9 % -12.0 % View data
16 #16
Turkey
1,287.00 2019 -23.8 % -9.4 % View data
17 #17
Hungary
1,150.00 2019 +3.6 % +3.2 % View data
Compare all 27 countries

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