Turkey - Organic Production of Meat
Since 2013, Turkey Organic Production of Meat was down by 25.5% year on year. With 1,141 Metric Tons in 2018, the country was number 16 comparing other countries in Organic Production of Meat. Turkey is overtaken by Hungary, which was ranked number 15 with 1,189 Metric Tons and is followed by Greece with 839 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, +80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland witnessed the worst performance at -57.6% per year.
How does Turkey rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|15||Hungary||1,189.00||2018||+5.9 %||+5.9 %||View data|
|16||Turkey||1,141.00||2018||-15.6 %||-25.5 %||View data|
|17||Greece||839.00||2018||+4.7 %||+10.0 %||View data|