Turkey - Organic Production of Meat
Since 2014, Turkey Organic Production of Meat fell by 9.4% year on year. In 2019, the country was ranked number 16 among other countries in Organic Production of Meat at 1,287 Metric Tons. Turkey is overtaken by Latvia, which was ranked number 15 with 1,468 Metric Tons and is followed by Hungary at 1,150 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, that is -1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,287.00 |
| 2018 | 1,688.00 |
| 2017 | 1,352.00 |
| 2016 | 1,609.00 |
| 2015 | 2,605.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,676.00 | 2019 | -1.8 % | +10.1 % | View data | |
| 2 |
#2
United Kingdom
|
54,960.00 | 2019 | +2.2 % | +2.0 % | View data | |
| 15 |
#15
Latvia
|
1,468.00 | 2019 | -9.9 % | -12.0 % | View data | |
| 16 |
#16
Turkey
|
1,287.00 | 2019 | -23.8 % | -9.4 % | View data | |
| 17 |
#17
Hungary
|
1,150.00 | 2019 | +3.6 % | +3.2 % | View data | |