Greece - Organic Production of Meat

Since 2014, Greece Organic Production of Meat rose 6.2% year on year. With 825 Metric Tons in 2019, the country was ranked number 19 comparing other countries in Organic Production of Meat. Greece is overtaken by Bulgaria, which was ranked number 18 at 827 Metric Tons and is followed by Lithuania with 590 Metric Tons. France lead the ranking with 67,676 Metric Tons in 2019, -1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland recorded the worst performance at -100% per year.

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Date Metric Tons
2019 825.00
2018 839.00
2017 801.00
2016 675.00
2015 874.00
Download all data from 2012 to 2019

How does Greece rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
18 #18
Bulgaria
827.00 2019 -14.7 % NA View data
19 #19
Greece
825.00 2019 -1.7 % +6.2 % View data
20 #20
Lithuania
590.00 2019 -26.5 % -30.9 % View data
Compare all 27 countries

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