Greece - Organic Production of Meat

Since 2013, Greece Organic Production of Meat grew 10% year on year. In 2018, the country was ranked number 17 comparing other countries in Organic Production of Meat at 839 Metric Tons. Greece is overtaken by Turkey, which was number 16 with 1,141 Metric Tons and is followed by Lithuania at 512 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, +80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.

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Date Metric Tons
2018 839.00
2017 801.00
2016 675.00
2015 874.00
2014 610.00
Download all data from 2012 to 2018

How does Greece rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1
Italy
99,073.00 2016 +80.4 % NA View data
2
France
55,720.00 2018 +0.1 % NA View data
16
Turkey
1,141.00 2018 -15.6 % -25.5 % View data
17
Greece
839.00 2018 +4.7 % +10.0 % View data
18
Lithuania
512.00 2018 +40.3 % -28.8 % View data
Compare all 26 countries

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