Croatia - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Croatia Fresh European Anchovy Production in Capture Fisheries for Human Consumption jumped by 7% year on year. In 2019, the country was ranked number 6 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption at €10,837,204.55. Croatia is overtaken by Portugal, which was number 5 at €12,607,124.35 and is followed by France at €4,236,668.28. Spain ranked the highest with €95,579,028.54 in 2019, a growth of 3.8% compared to 2018. Italy, Turkey and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +44.6% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2019 10,837,204.55
2018 11,480,514.32
2017 10,022,167.15
2016 7,780,532.96
2015 10,815,624.23
Download all data from 2011 to 2019

How does Croatia rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
6 #6
Croatia
10,837,204.55 2019 -5.6 % +7.0 % View data
7 #7
France
4,236,668.28 2019 -8.6 % -17.0 % View data
Compare all 15 countries

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