France - Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, France Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 17% year on year. With €4,236,668.28 in 2019, the country was ranked number 7 comparing other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was number 6 with €7,255,283.3 and is followed by United Kingdom with €459,632.38. Turkey ranked the highest with €95,037,704.45 in 2019, an increase of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 4,236,668.28 |
| 2018 | 4,632,961.25 |
| 2017 | 4,325,033.42 |
| 2016 | 6,823,802.91 |
| 2015 | 10,484,610.18 |
How does France rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 6 |
#6
Croatia
|
7,255,283.30 | 2019 | -36.8 % | -1.3 % | View data | |
| 7 |
#7
France
|
4,236,668.28 | 2019 | -8.6 % | -17.0 % | View data | |
| 8 |
#8
United Kingdom
|
459,632.38 | 2019 | -20.1 % | -20.1 % | View data | |