France - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, France Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 17% year on year. At €4,236,668.28 in 2019, the country was number 7 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was ranked number 6 at €10,837,204.55 and is followed by United Kingdom at €459,632.38. Spain ranked the highest with €95,579,028.54 in 2019, that is a growth of 3.8% versus 2018. Italy, Turkey and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +44.6% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 4,236,668.28
2018 4,632,961.25
2017 4,325,033.42
2016 6,823,802.91
2015 10,484,610.18
Download all data from 2000 to 2019

How does France rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
6 #6
Croatia
10,837,204.55 2019 -5.6 % +7.0 % View data
7 #7
France
4,236,668.28 2019 -8.6 % -17.0 % View data
8 #8
United Kingdom
459,632.38 2019 -20.1 % -20.1 % View data
Compare all 15 countries

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