Cyprus - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, Cyprus Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption was down by 9.6% year on year. At €11,234.7 in 2019, the country was ranked number 9 among other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Malta, which was number 8 at €232,811.31 and is followed by Slovenia at €0. Portugal lead the ranking with €16,718,829.24 in 2019, +74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia recorded the worst performance at -100% per year.

Loading...

Date Euros
2019 11,234.70
2018 12,656.72
2017 33,978.00
2016 13,750.00
2015 16,287.00
Download all data from 2009 to 2019

How does Cyprus rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,718,829.24 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
8 #8
Malta
232,811.31 2017 NA -14.3 % View data
9 #9
Cyprus
11,234.70 2019 -11.2 % -9.6 % View data
10 #10
Slovenia
0.00 2019 NA -100.0 % View data
Compare all 10 countries

Go Top