Cyprus - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption was down by 9.6% year on year. At €11,234.7 in 2019, the country was ranked number 9 among other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Malta, which was number 8 at €232,811.31 and is followed by Slovenia at €0. Portugal lead the ranking with €16,718,829.24 in 2019, +74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 11,234.70 |
2018 | 12,656.72 |
2017 | 33,978.00 |
2016 | 13,750.00 |
2015 | 16,287.00 |
How does Cyprus rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
# | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data | |
2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
8 |
#8
Malta
|
232,811.31 | 2017 | NA | -14.3 % | View data | |
9 |
#9
Cyprus
|
11,234.70 | 2019 | -11.2 % | -9.6 % | View data | |
10 |
#10
Slovenia
|
0.00 | 2019 | NA | -100.0 % | View data |