Malta - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2012, Malta Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 14.3% year on year. In 2017, the country was ranked number 8 among other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption at €232,811.31. Malta is overtaken by France, which was ranked number 7 with €236,521.17 and is followed by Cyprus at €11,234.7. Portugal lead the ranking with €16,718,829.24 in 2019, that is a growth of 74.3% compared to 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +19% per year, while Slovenia witnessed the worst performance at -100% per year.
Loading...
| Date | Euros |
|---|---|
| 2017 | 232,811.31 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 | 728,940.05 |
How does Malta rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data | |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
| 7 |
#7
France
|
236,521.17 | 2019 | +53.9 % | -2.9 % | View data | |
| 8 |
#8
Malta
|
232,811.31 | 2017 | NA | -14.3 % | View data | |
| 9 |
#9
Cyprus
|
11,234.70 | 2019 | -11.2 % | -9.6 % | View data | |