Czech Republic - Organic Production of Meat

Since 2013, Czech Republic Organic Production of Meat rose 3.2% year on year. At 12,069 Metric Tons in 2018, the country was ranked number 7 comparing other countries in Organic Production of Meat. Czech Republic is overtaken by Denmark, which was number 6 at 16,412 Metric Tons and is followed by Netherlands with 10,628 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2018 12,069.00
2017 12,013.00
2016 11,716.00
2015 11,298.00
2014 10,741.00
Download all data from 2012 to 2018

How does Czech Republic rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
6 Denmark 16,412.00 2018 +1.0 % +2.9 % View data
7 Czech Republic 12,069.00 2018 +0.5 % +3.2 % View data
8 Netherlands 10,628.00 2018 -6.6 % -3.1 % View data
Compare all 26 countries

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