Czech Republic - Organic Production of Meat
Since 2014, Czech Republic Organic Production of Meat was up 3.3% year on year. At 7,867 Metric Tons in 2019, the country was number 9 among other countries in Organic Production of Meat. Czech Republic is overtaken by Belgium, which was number 8 at 9,601 Metric Tons and is followed by Finland at 3,770 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, that is a growth of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 7,867.00 |
| 2018 | 7,291.00 |
| 2017 | 6,697.00 |
| 2016 | 6,752.00 |
| 2015 | 6,719.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 8 |
#8
Belgium
|
9,601.00 | 2019 | +10.3 % | +20.4 % | View data | |
| 9 |
#9
Czech Republic
|
7,867.00 | 2019 | +7.9 % | +3.3 % | View data | |
| 10 |
#10
Finland
|
3,770.00 | 2019 | +1.6 % | +4.0 % | View data | |