Czech Republic - Organic Production of Meat
Since 2013, Czech Republic Organic Production of Meat rose 3.2% year on year. At 12,069 Metric Tons in 2018, the country was ranked number 7 comparing other countries in Organic Production of Meat. Czech Republic is overtaken by Denmark, which was number 6 at 16,412 Metric Tons and is followed by Netherlands with 10,628 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
How does Czech Republic rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|6||Denmark||16,412.00||2018||+1.0 %||+2.9 %||View data|
|7||Czech Republic||12,069.00||2018||+0.5 %||+3.2 %||View data|
|8||Netherlands||10,628.00||2018||-6.6 %||-3.1 %||View data|