Italy - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Italy Sold Production of Salted, In Brine, Dried or Smoked Pig Meat jumped by 10.2% year on year. In 2019, the country was ranked number 3 among other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat with €751,525,233.94. Italy is overtaken by Germany, which was number 2 with €776,304,401.68 and is followed by France at €504,700,893.91. United Kingdom lead the ranking with €1,126,087,724.72 in 2019, -0.1% compared to 2018. Greece recorded the best 5 years average growth at +18.8% per year, while Bosnia and Herzegovina witnessed the worst performance at -19.3% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 751,525,233.94 |
| 2018 | 780,033,000.00 |
| 2017 | 633,433,000.00 |
| 2016 | 579,312,000.00 |
| 2015 | 476,363,000.00 |
Download all data from 1995 to 2019
How does Italy rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
1,126,087,724.72 | 2019 | -0.1 % | +1.3 % | View data |
| 2 |
#2
Germany
|
776,304,401.68 | 2019 | +1.4 % | +0.3 % | View data |
| 3 |
#3
Italy
|
751,525,233.94 | 2019 | -3.6 % | +10.2 % | View data |
| 4 |
#4
France
|
504,700,893.91 | 2019 | -0.3 % | +3.9 % | View data |
| 5 |
#5
Spain
|
333,504,460.47 | 2019 | +2.4 % | +1.8 % | View data |