France - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption was down by 2.9% year on year. In 2019, the country was ranked number 7 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption with €236,521.17. France is overtaken by Croatia, which was ranked number 6 with €843,400.57 and is followed by Malta with €232,811.31. Portugal topped the ranking with €16,718,829.24 in 2019, +74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 236,521.17 |
| 2018 | 153,685.80 |
| 2017 | 457,215.24 |
| 2016 | 381,086.72 |
| 2015 | 226,874.89 |
How does France rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data | |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
| 6 |
#6
Croatia
|
843,400.57 | 2019 | +23.3 % | +19.0 % | View data | |
| 7 |
#7
France
|
236,521.17 | 2019 | +53.9 % | -2.9 % | View data | |
| 8 |
#8
Malta
|
232,811.31 | 2017 | NA | -14.3 % | View data | |