Greece - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Greece Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 0.2% year on year. In 2019, the country was number 4 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption with €20,358,440.81. Greece is overtaken by Turkey, which was ranked number 3 with €60,778,237.64 and is followed by Portugal with €12,607,124.35. Spain lead the ranking with €95,579,028.54 in 2019, that is a growth of 3.8% compared to 2018. Portugal witnessed the best average annual growth at +44.6% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 20,358,440.81
2018 21,166,461.00
2017 19,190,798.00
2016 18,305,797.94
2015 20,272,350.00
Download all data from 2000 to 2019

How does Greece rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
3 #3
Turkey
60,778,237.64 2018 -37.8 % NA View data
4 #4
Greece
20,358,440.81 2019 -3.8 % -0.1 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
Compare all 15 countries

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