Italy - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Italy Fresh European Anchovy Production in Capture Fisheries for Human Consumption rose 5.6% year on year. In 2019, the country was ranked number 2 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption at €68,676,832.41. Spain ranked the highest with €95,579,028.54 in 2019, an increase of 3.8% versus 2018. Portugal recorded the best 5 years average growth at +44.6% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2019 68,676,832.41
2018 67,531,133.40
2017 75,500,652.40
2016 65,830,652.20
2015 63,190,693.68
Download all data from 2000 to 2019

How does Italy rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
3 #3
Turkey
60,778,237.64 2018 -37.8 % NA View data
4 #4
Greece
20,358,440.81 2019 -3.8 % -0.1 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
Compare all 15 countries

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