Lithuania - Organic Production of Meat
Since 2013, Lithuania Organic Production of Meat was down by 28.8% year on year. At 512 Metric Tons in 2018, the country was number 18 comparing other countries in Organic Production of Meat. Lithuania is overtaken by Greece, which was ranked number 17 with 839 Metric Tons and is followed by Slovenia with 316 Metric Tons. Italy topped the ranking with 99,073 Metric Tons in 2016, that is a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland witnessed the worst performance at -57.6% per year.
How does Lithuania rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|17||Greece||839.00||2018||+4.7 %||+10.0 %||View data|
|18||Lithuania||512.00||2018||+40.3 %||-28.8 %||View data|
|19||Slovenia||316.00||2018||-3.4 %||NA||View data|