Hungary - Organic Production of Meat
Since 2013, Hungary Organic Production of Meat jumped by 5.9% year on year. In 2018, the country was ranked number 15 among other countries in Organic Production of Meat with 1,189 Metric Tons. Hungary is overtaken by Latvia, which was ranked number 14 with 1,522 Metric Tons and is followed by Turkey at 1,141 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland witnessed the worst performance at -57.6% per year.
How does Hungary rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|14||Latvia||1,522.00||2018||-5.1 %||-15.2 %||View data|
|15||Hungary||1,189.00||2018||+5.9 %||+5.9 %||View data|
|16||Turkey||1,141.00||2018||-15.6 %||-25.5 %||View data|