Hungary - Organic Production of Meat

Since 2013, Hungary Organic Production of Meat jumped by 5.9% year on year. In 2018, the country was ranked number 15 among other countries in Organic Production of Meat with 1,189 Metric Tons. Hungary is overtaken by Latvia, which was ranked number 14 with 1,522 Metric Tons and is followed by Turkey at 1,141 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland witnessed the worst performance at -57.6% per year.

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Date Metric Tons
2018 1,189.00
2017 1,123.00
2016 1,376.00
2015 888.00
2014 982.00
Download all data from 2012 to 2018

How does Hungary rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
14 Latvia 1,522.00 2018 -5.1 % -15.2 % View data
15 Hungary 1,189.00 2018 +5.9 % +5.9 % View data
16 Turkey 1,141.00 2018 -15.6 % -25.5 % View data
Compare all 26 countries

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