Hungary - Organic Production of Meat
Since 2014, Hungary Organic Production of Meat increased 3.2% year on year. In 2019, the country was number 17 among other countries in Organic Production of Meat at 1,150 Metric Tons. Hungary is overtaken by Turkey, which was number 16 with 1,287 Metric Tons and is followed by Bulgaria with 827 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, a fall of 1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,150.00 |
| 2018 | 1,110.00 |
| 2017 | 1,123.00 |
| 2016 | 1,376.00 |
| 2015 | 888.00 |
Download all data from 2012 to 2019
How does Hungary rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,676.00 | 2019 | -1.8 % | +10.1 % | View data | |
| 2 |
#2
United Kingdom
|
54,960.00 | 2019 | +2.2 % | +2.0 % | View data | |
| 16 |
#16
Turkey
|
1,287.00 | 2019 | -23.8 % | -9.4 % | View data | |
| 17 |
#17
Hungary
|
1,150.00 | 2019 | +3.6 % | +3.2 % | View data | |
| 18 |
#18
Bulgaria
|
827.00 | 2019 | -14.7 % | NA | View data | |