Latvia - Organic Production of Meat

Since 2014, Latvia Organic Production of Meat decreased by 12% year on year. In 2019, the country was number 15 among other countries in Organic Production of Meat at 1,468 Metric Tons. Latvia is overtaken by Ireland, which was ranked number 14 with 2,236 Metric Tons and is followed by Turkey with 1,287 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, that is a decrease of 1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 1,468.00
2018 1,629.00
2017 1,604.00
2016 1,582.00
2015 2,700.00
Download all data from 2012 to 2019

How does Latvia rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
14 #14
Ireland
2,236.00 2019 -5.3 % +14.4 % View data
15 #15
Latvia
1,468.00 2019 -9.9 % -12.0 % View data
16 #16
Turkey
1,287.00 2019 -23.8 % -9.4 % View data
Compare all 27 countries

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