Latvia - Organic Production of Meat

Since 2013, Latvia Organic Production of Meat was down by 15.2% year on year. In 2018, the country was ranked number 14 comparing other countries in Organic Production of Meat at 1,522 Metric Tons. Latvia is overtaken by Ireland, which was number 13 at 1,593 Metric Tons and is followed by Hungary at 1,189 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.

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Date Metric Tons
2018 1,522.00
2017 1,604.00
2016 1,582.00
2015 2,700.00
2014 2,784.00
Download all data from 2012 to 2018

How does Latvia rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1
Italy
99,073.00 2016 +80.4 % NA View data
2
France
55,720.00 2018 +0.1 % NA View data
13
Ireland
1,593.00 2018 +2.8 % +11.1 % View data
14
Latvia
1,522.00 2018 -5.1 % -15.2 % View data
15
Hungary
1,189.00 2018 +5.9 % +5.9 % View data
Compare all 26 countries

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