United Kingdom - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, United Kingdom Fresh European Anchovy Production in Capture Fisheries for Human Consumption fell by 20.1% year on year. At €459,632.38 in 2019, the country was number 8 comparing other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. United Kingdom is overtaken by France, which was ranked number 7 with €4,236,668.28 and is followed by Romania at €44,720.29. Turkey topped the ranking with €95,037,704.45 in 2019, an increase of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.

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Date Euros
2019 459,632.38
2018 575,159.68
2017 134,158.81
2016 232,728.46
2015 61,009.45
Download all data from 2001 to 2019

How does United Kingdom rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
7 #7
France
4,236,668.28 2019 -8.6 % -17.0 % View data
8 #8
United Kingdom
459,632.38 2019 -20.1 % -20.1 % View data
9 #9
Romania
44,720.29 2019 +26.6 % -9.3 % View data
Compare all 15 countries

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