Lifestyle > Food and drink Stats: compare key data on Canada & Singapore
Definitions
- Beverages and tobacco > % of value added in manufacturing: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
- Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
- Exports > % of merchandise > Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
- Imports > % of merchandise imports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
- Pork > Consumption per capita: Measures taken in 1997 and based on carcass weight. Selected Nations only.
- Subway resturants: Number of Subway resturants by country
- Subway resturants per million: Number of Subway resturants by country. Figures expressed per million population for the same year.
SOURCES: World Development Indicators database; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.; USDA Census of Agriculture; Subway, 2006.; Subway, 2006. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.
