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Southern Europe: Lifestyle > Food and drink stats

Definitions

STAT SOUTHERN EUROPEAN TOTAL SOUTHERN EUROPEAN AVERAGE DATES
Alcohol > Consumption > 2000 10.72 litres per capita
12% more than average
2000
Alcohol > Consumption > Current 10.07 litres per capita
5% more than average
2003
Beer > Consumption 29 litres
3 times less than average
2002
Bottled water > Consumption 155 litres
3 times more than average
2002
Coffee > Consumption 3.2 kgs
52% less than average
2002
Exports 17.32
39% less than average
2009
Fruit juice > Consumption 13.6 litres
2 times less than average
2002
Olive oil > Consumption > 2005 15.25%
86% more than average
2005
Pork > Consumption per capita 123
9% of surveyed countries
123
69% more than average
1997
Soft drink > Consumption 50.2 litres
79% less than average
2002
Subway resturants 47
0% of surveyed countries
9.4
34 times less than average
2006
Subway resturants per million 0.786
13 times less than average
2006
Tea > Consumption 0.1 kgs
6 times less than average
2002
Total spirit > Consumption 2.7 litres
51% less than average
2002
Wine > Consumption 54 litres
2 times more than average
2002

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