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Paraguay

Paraguay Food and drink Stats

Definitions

  • Beverages and tobacco > % of value added in manufacturing: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
  • Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
  • Exports > % of merchandise > Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
  • Imports > % of merchandise imports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
STAT AMOUNT DATE RANK HISTORY
Beverages and tobacco > % of value added in manufacturing 46.14% 2004 14th out of 68
Exports 84.78 2009 5th out of 116
Exports > % of merchandise > Exports 74.69% 2004 8th out of 132
Imports > % of merchandise imports 8.23% 2009 93th out of 117

SOURCES: World Development Indicators database; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.

Citation

"Paraguay Food and drink Stats", NationMaster. Retrieved from http://www.nationmaster.com/country-info/profiles/Paraguay/Lifestyle/Food-and-drink