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Lifestyle > Food and drink Stats: compare key data on Australia & Chile

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Definitions

  • Beverages and tobacco > % of value added in manufacturing: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
  • Big Mac nutritional values > Carbohydrates: Grams of carbohydrates in a McDonald's Big Mac in each country. Results are from the McDonald's website in each country.
  • Big Mac nutritional values > Energy: Amount of kilocalories in a McDonald's Big Mac in each county. Results are from the McDonald's website for each county.
  • Big Mac nutritional values > Fat:

    Grams of fat in a McDonald's Big Mac in each country. Results are from the McDonald's website for each country.

  • Big Mac nutritional values > Protein: Grams of protein in a McDonald's Big Mac in each country. Results are from the McDonald's website for each country.
  • Big Mac nutritional values > Salt equivalent:

    Milligrams of salt in a McDonald's Big Mac in each county.  Results are from the McDonald's website for each country.   

  • Coffee > Consumption per capita: Annual per capita consumption of coffee in kg around the world. Otherwise mentioned, figures are the year 2008.
  • Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
  • Exports > % of merchandise > Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
  • Imports > % of merchandise imports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
  • Subway resturants: Number of Subway resturants by country
  • Subway resturants per million: Number of Subway resturants by country. Figures expressed per million population for the same year.
STAT Australia Chile HISTORY
Beverages and tobacco > % of value added in manufacturing 14.13%
Ranked 54th.
24.36%
Ranked 37th. 72% more than Australia

Big Mac nutritional values > Carbohydrates 35.3 g
Ranked 37th.
40 g
Ranked 31st. 13% more than Australia
Big Mac nutritional values > Energy 493 kcal
Ranked 31st. 3% more than Chile
478 kcal
Ranked 39th.
Big Mac nutritional values > Fat 26.9 g
Ranked 4th. 12% more than Chile
24 g
Ranked 35th.
Big Mac nutritional values > Protein 25.2
Ranked 34th.
26
Ranked 28th. 3% more than Australia
Big Mac nutritional values > Salt equivalent 2,148 mg
Ranked 27th. 1% more than Chile
2,133 mg
Ranked 28th.
Coffee > Consumption per capita 3.0 kg 0.8 kg
Exports 14.07
Ranked 64th.
20.81
Ranked 46th. 48% more than Australia

Exports > % of merchandise > Exports 16.85%
Ranked 42nd.
19.44%
Ranked 37th. 15% more than Australia

Imports > % of merchandise imports 5.75%
Ranked 108th.
7.21%
Ranked 103th. 25% more than Australia

Subway resturants 876
Ranked 3rd. 219 times more than Chile
4
Ranked 53th.
Subway resturants per million 42.32
Ranked 10th. 175 times more than Chile
0.242
Ranked 59th.

SOURCES: World Development Indicators database; Wikipedia>Big Mac; Wikipedia>Big Mac ; Wikipedia> Big Mac; World Resource Institute: Countries by coffee consumption per capita; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.; Subway, 2006.; Subway, 2006. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.

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