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Agriculture Stats: compare key data on Japan & Mayotte

Definitions

  • Agricultural land > % of land area: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops."
  • Agricultural land > Sq. km > Per capita: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops." Per capita figures expressed per 1,000 population.
  • Cultivable land > % of land area: Cultivable land includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Cultivable land > Hectares: Cultivable land (in hectares) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Cultivable land > Hectares per person: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Exports > Agricultural raw materials > Exports > % of merchandise > Exports: Agricultural raw materials comprise SITC section 2 (crude materials except fuels) excluding divisions 22, 27 (crude fertilizers and minerals excluding coal, petroleum, and precious stones), and 28 (metalliferous ores and scrap)."
  • Farm machinery > Tractors: Farm machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year.
  • Farm machinery > Tractors per 100 sq. km of arable land: Farm machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Land > Arable land and Permanent crops: Arable land and Permanent crops.
  • Permanent crop farmland > % of land area: Permanent crop farmland is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber."
  • Produce > Imports as % of merchandise > Imports: Agricultural raw materials comprise SITC section 2 (crude materials except fuels) excluding divisions 22, 27 (crude fertilizers and minerals excluding coal, petroleum, and precious stones), and 28 (metalliferous ores and scrap)."
  • Products: Major agricultural crops and products
STAT Japan Mayotte HISTORY
Agricultural land > % of land area 12.76%
Ranked 164th.
53.48%
Ranked 60th. 4 times more than Japan

Agricultural land > Sq. km > Per capita 0.365 per 1,000 people
Ranked 186th.
0.958 per 1,000 people
Ranked 169th. 3 times more than Japan

Cultivable land > % of land area 11.87%
Ranked 92nd.
18.72%
Ranked 54th. 58% more than Japan

Cultivable land > Hectares 4.33 million
Ranked 48th. 618 times more than Mayotte
7,000
Ranked 167th.

Cultivable land > Hectares per person 0.03
Ranked 164th.
0.04
Ranked 158th. 33% more than Japan

Exports > Agricultural raw materials > Exports > % of merchandise > Exports 0.67%
Ranked 78th. 67 times more than Mayotte
0.01%
Ranked 113th.

Farm machinery > Tractors 6,978
Ranked 44th. 498 times more than Mayotte
14
Ranked 177th.

Farm machinery > Tractors per 100 sq. km of arable land 12.33
Ranked 93th.
20
Ranked 140th. 62% more than Japan

Land > Arable land and Permanent crops 4.65 million ha
Ranked 50th. 233 times more than Mayotte
20,000 ha
Ranked 168th.

Permanent crop farmland > % of land area 0.89%
Ranked 108th.
34.76%
Ranked 5th. 39 times more than Japan

Produce > Imports as % of merchandise > Imports 1.44%
Ranked 32nd. 45% more than Mayotte
0.99%
Ranked 73th.

Products rice, sugar beets, vegetables, fruit; pork, poultry, dairy products, eggs; fish vanilla, ylang-ylang, coffee, copra; fish, livestock

SOURCES: Food and Agriculture Organisation, electronic files and web site.; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.; Food and Agriculture Organization. Source tables; All CIA World Factbooks 18 December 2003 to 25 March 2010.

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