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Agriculture Stats: compare key data on San Marino & United Kingdom

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Definitions

  • Agricultural land > Sq. km: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
  • Agricultural land > Sq. km > Per capita: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops." Per capita figures expressed per 1,000 population.
  • Agricultural land > Sq. km per 1000: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Figures expressed per thousand population for the same year.
  • Arable land > Hectares: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Arable land > Hectares > Per capita: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Per capita figures expressed per 1,000 population.
  • Arable land > Hectares per 1000: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Figures expressed per thousand population for the same year.
  • Arable land > Hectares per capita: Arable land (hectares per person). Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Cultivable land > Hectares: Cultivable land (in hectares) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Farm workers: Agricultural employment shows the number of agricultural workers in the agricultural sector.
  • Gross value added: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars.
  • Gross value added per capita: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars. Figures expressed per capita for the same year.
  • Land > Arable land and Permanent crops: Arable land and Permanent crops.
  • Products: Major agricultural crops and products
  • Rural population: Total population living in rural areas. Future estimates are from the UN Population Division.
  • Rural population per thousand people: Total population living in rural areas. Future estimates are from the UN Population Division. Figures expressed per thousand people for the same year.
  • Cultivable land > Hectares per person: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Land > Arable land and Permanent crops per thousand people: Arable land and Permanent crops. Figures expressed per thousand people for the same year.
  • Agricultural land > % of land area: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops."
  • Cultivable land > % of land area: Cultivable land includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Arable land > % of land area: Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
STAT San Marino United Kingdom HISTORY
Agricultural land > Sq. km 10 sq. km
Ranked 203th.
171,640 sq. km
Ranked 53th. 17164 times more than San Marino

Agricultural land > Sq. km > Per capita 0.338 per 1,000 people
Ranked 190th.
2.9 per 1,000 people
Ranked 123th. 9 times more than San Marino

Agricultural land > Sq. km per 1000 0.322 sq. km
Ranked 198th.
2.74 sq. km
Ranked 132nd. 8 times more than San Marino

Arable land > Hectares 1,000 hectares
Ranked 196th.
5.73 million hectares
Ranked 19th. 5729 times more than San Marino

Arable land > Hectares > Per capita 35.56 hectares per 1,000 peop
Ranked 169th.
95.12 hectares per 1,000 peop
Ranked 52nd. 3 times more than San Marino

Arable land > Hectares per 1000 34.84 hectares
Ranked 165th.
95.13 hectares
Ranked 51st. 3 times more than San Marino

Arable land > Hectares per capita 0.0322
Ranked 173th.
0.0966
Ranked 127th. 3 times more than San Marino

Cultivable land > Hectares 1,000
Ranked 189th.
6.08 million
Ranked 35th. 6085 times more than San Marino

Farm workers 1,000
Ranked 191st.
485,000
Ranked 94th. 485 times more than San Marino

Gross value added 946,482.15
Ranked 205th.
14.28 billion
Ranked 34th. 15086 times more than San Marino

Gross value added per capita 30.29
Ranked 200th.
225.83
Ranked 153th. 7 times more than San Marino

Land > Arable land and Permanent crops 1,000 ha
Ranked 209th.
6.13 million ha
Ranked 39th. 6131 times more than San Marino

Products wheat, grapes, corn, olives; cattle, pigs, horses, beef, cheese, hides cereals, oilseed, potatoes, vegetables; cattle, sheep, poultry; fish
Rural population 6,402
Ranked 198th.
7,628
Ranked 193th. 19% more than San Marino

Rural population per thousand people 270.31
Ranked 34th. 1729 times more than United Kingdom
0.156
Ranked 200th.

Cultivable land > Hectares per person 0.03
Ranked 165th.
0.1
Ranked 127th. 3 times more than San Marino

Land > Arable land and Permanent crops per thousand people 32.92 ha
Ranked 180th.
100.53 ha
Ranked 148th. 3 times more than San Marino

Agricultural land > % of land area 16.67%
Ranked 157th.
72.94%
Ranked 19th. 4 times more than San Marino

Cultivable land > % of land area 16.67%
Ranked 64th.
25.15%
Ranked 38th. 51% more than San Marino

Arable land > % of land area 16.67% of land area
Ranked 68th.
23.68% of land area
Ranked 27th. 42% more than San Marino

SOURCES: Food and Agriculture Organization; Food and Agriculture Organisation, electronic files and web site.; Food and Agriculture Organization. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Development Indicators database; World Development Indicators database. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization; Food and Agriculture Organisation, Production Yearbook and data files.; United Nations Statistics Division; United Nations Statistics Division. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization. Source tables; All CIA World Factbooks 18 December 2003 to 25 March 2010.; United Nations Population Division. Source tables; United Nations Population Division. Source tables. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization. Source tables. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.

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