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European Union Compared by Agriculture > Cultivable land > Hectares per person

DEFINITION: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.".

CONTENTS

# COUNTRY AMOUNT DATE GRAPH HISTORY
1 Lithuania 0.54 2007
2 Latvia 0.52 2007
3 Hungary 0.46 2007
4 Estonia 0.45 2007
5 Finland 0.43 2007
6 Denmark 0.42 2007
=7 Bulgaria 0.4 2007
=7 Romania 0.4 2007
9 Poland 0.33 2007
10 France 0.3 2007
=11 Czech Republic 0.29 2007
=11 Sweden 0.29 2007
13 Spain 0.28 2007
14 Slovakia 0.26 2007
15 Ireland 0.24 2007
16 Greece 0.23 2007
17 Croatia 0.19 2007
18 Austria 0.17 2007
19 Germany 0.14 2007
=20 Cyprus 0.13 2007
=20 Luxembourg 0.13 2007
22 Italy 0.12 2007
=23 United Kingdom 0.1 2007
=23 Portugal 0.1 2007
25 Slovenia 0.09 2007
26 Belgium 0.08 2007
27 Netherlands 0.06 2007
28 Malta 0.02 2007

Citation

"Countries Compared by Agriculture > Cultivable land > Hectares per person. International Statistics at NationMaster.com", Food and Agriculture Organisation, electronic files and web site. Aggregates compiled by NationMaster. Retrieved from http://www.nationmaster.com/country-info/group-stats/European-Union/Agriculture/Cultivable-land/Hectares-per-person

European Union Compared by Agriculture > Cultivable land > Hectares per person

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