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Latin America and Caribbean Compared by Agriculture > Cultivable land > Hectares per person

DEFINITION: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.".

CONTENTS

# COUNTRY AMOUNT DATE GRAPH HISTORY
1 Argentina 0.82 2007
2 Paraguay 0.7 2007
3 Guyana 0.55 2007
4 Uruguay 0.41 2007
5 Bolivia 0.38 2007
6 Nicaragua 0.35 2007
7 Cuba 0.32 2007
8 Brazil 0.31 2007
9 Mexico 0.23 2007
10 Belize 0.22 2007
11 Panama 0.16 2007
12 Honduras 0.15 2007
13 Peru 0.13 2007
14 Guatemala 0.12 2007
=15 El Salvador 0.11 2007
=15 Suriname 0.11 2007
17 Venezuela 0.1 2007
=18 Ecuador 0.09 2007
=18 Haiti 0.09 2007
=18 Antigua and Barbuda 0.09 2007
=21 Saint Kitts and Nevis 0.08 2007
=21 Chile 0.08 2007
=21 Dominican Republic 0.08 2007
=24 Dominica 0.07 2007
=24 Jamaica 0.07 2007
=26 Saint Vincent and the Grenadines 0.06 2007
=26 Barbados 0.06 2007
28 Colombia 0.05 2007
29 Costa Rica 0.04 2007
=30 Saint Lucia 0.02 2007
=30 Bermuda 0.02 2007
=30 Cayman Islands 0.02 2007
=30 Trinidad and Tobago 0.02 2007
=30 Grenada 0.02 2007
=30 Aruba 0.02 2007
=30 The Bahamas 0.02 2007

Citation

"Countries Compared by Agriculture > Cultivable land > Hectares per person. International Statistics at NationMaster.com", Food and Agriculture Organisation, electronic files and web site. Aggregates compiled by NationMaster. Retrieved from http://www.nationmaster.com/country-info/group-stats/Latin-America-and-Caribbean/Agriculture/Cultivable-land/Hectares-per-person

Latin America and Caribbean Compared by Agriculture > Cultivable land > Hectares per person

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