Middle Eastern and North Africa Compared by Agriculture > Produce > Food > Production index
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DEFINITION:
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
CONTENTS
| # | COUNTRY | AMOUNT | DATE | GRAPH | HISTORY |
|---|---|---|---|---|---|
| 1 | Qatar | 143.9% | 2004 | ||
| 2 | Morocco | 132.1% | 2004 | ||
| 3 | Kuwait | 125.9% | 2004 | ||
| 4 | Syria | 121.7% | 2004 | ||
| 5 | Saudi Arabia | 118.6% | 2004 | ||
| 6 | Jordan | 118.2% | 2004 | ||
| 7 | Algeria | 116.8% | 2004 | ||
| 8 | Iran | 115.4% | 2004 | ||
| 9 | Egypt | 110.9% | 2004 | ||
| 10 | Yemen | 110.5% | 2004 | ||
| 11 | Israel | 108.2% | 2004 | ||
| 12 | Libya | 104.3% | 2004 | ||
| 13 | Tunisia | 101.6% | 2004 | ||
| 14 | Lebanon | 100.8% | 2004 | ||
| 15 | Bahrain | 99% | 2004 | ||
| 16 | Oman | 92.1% | 2004 | ||
| 17 | United Arab Emirates | 63.7% | 2004 |
