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Tourist destinations Compared by Agriculture > Cultivable land > Hectares per person

DEFINITION: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.".

CONTENTS

# COUNTRY AMOUNT DATE GRAPH HISTORY
1 Hungary 0.46 2007
2 Estonia 0.45 2007
3 Denmark 0.42 2007
4 France 0.3 2007
5 Spain 0.28 2007
6 Ireland 0.24 2007
7 Greece 0.23 2007
8 Croatia 0.19 2007
9 Austria 0.17 2007
=10 Cyprus 0.13 2007
=10 Luxembourg 0.13 2007
=10 Botswana 0.13 2007
13 Liechtenstein 0.11 2007
14 Antigua and Barbuda 0.09 2007
15 Saint Kitts and Nevis 0.08 2007
16 Dominica 0.07 2007
17 Barbados 0.06 2007
=18 Palau 0.05 2007
=18 Switzerland 0.05 2007
=20 San Marino 0.03 2007
=20 Turks and Caicos Islands 0.03 2007
=22 Saint Lucia 0.02 2007
=22 Bermuda 0.02 2007
=22 Cayman Islands 0.02 2007
=22 Qatar 0.02 2007
=22 Grenada 0.02 2007
=22 Malta 0.02 2007
=22 Aruba 0.02 2007
=22 Iceland 0.02 2007
=22 The Bahamas 0.02 2007
=22 United Arab Emirates 0.02 2007
=32 Maldives 0.01 2007
=32 Northern Mariana Islands 0.01 2007
=32 Seychelles 0.01 2007
=32 Guam 0.01 2007
=36 Singapore 0.0 2007
=36 Bahrain 0.0 2007

Citation

"Countries Compared by Agriculture > Cultivable land > Hectares per person. International Statistics at NationMaster.com", Food and Agriculture Organisation, electronic files and web site. Aggregates compiled by NationMaster. Retrieved from http://www.nationmaster.com/country-info/group-stats/Tourist-destinations/Agriculture/Cultivable-land/Hectares-per-person

Tourist destinations Compared by Agriculture > Cultivable land > Hectares per person

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