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Agriculture Stats: compare key data on Canada & San Marino

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Definitions

  • Agricultural land > Sq. km: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
  • Agricultural land > Sq. km > Per capita: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops." Per capita figures expressed per 1,000 population.
  • Agricultural land > Sq. km per 1000: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Figures expressed per thousand population for the same year.
  • Arable land > Hectares: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Arable land > Hectares > Per capita: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Per capita figures expressed per 1,000 population.
  • Arable land > Hectares per 1000: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Figures expressed per thousand population for the same year.
  • Arable land > Hectares per capita: Arable land (hectares per person). Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Cultivable land > Hectares: Cultivable land (in hectares) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Farm workers: Agricultural employment shows the number of agricultural workers in the agricultural sector.
  • Gross value added: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars.
  • Gross value added per capita: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars. Figures expressed per capita for the same year.
  • Land > Arable land and Permanent crops: Arable land and Permanent crops.
  • Products: Major agricultural crops and products
  • Rural population: Total population living in rural areas. Future estimates are from the UN Population Division.
  • Rural population per thousand people: Total population living in rural areas. Future estimates are from the UN Population Division. Figures expressed per thousand people for the same year.
  • Cultivable land > Hectares per person: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Land > Arable land and Permanent crops per thousand people: Arable land and Permanent crops. Figures expressed per thousand people for the same year.
  • Cultivable land > % of land area: Cultivable land includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
  • Arable land > % of land area: Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Agricultural land > % of land area: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops."
STAT Canada San Marino HISTORY
Agricultural land > Sq. km 625,970 sq. km
Ranked 16th. 62597 times more than San Marino
10 sq. km
Ranked 203th.

Agricultural land > Sq. km > Per capita 20.25 per 1,000 people
Ranked 32nd. 60 times more than San Marino
0.338 per 1,000 people
Ranked 190th.

Agricultural land > Sq. km per 1000 18.15 sq. km
Ranked 32nd. 56 times more than San Marino
0.322 sq. km
Ranked 198th.

Arable land > Hectares 45.66 million hectares
Ranked 7th. 45660 times more than San Marino
1,000 hectares
Ranked 196th.

Arable land > Hectares > Per capita 1,443.57 hectares per 1,000 peop
Ranked 3rd. 41 times more than San Marino
35.56 hectares per 1,000 peop
Ranked 169th.
Arable land > Hectares per 1000 1,441.47 hectares
Ranked 3rd. 41 times more than San Marino
34.84 hectares
Ranked 165th.

Arable land > Hectares per capita 1.25
Ranked 3rd. 39 times more than San Marino
0.0322
Ranked 173th.

Cultivable land > Hectares 45.1 million
Ranked 6th. 45100 times more than San Marino
1,000
Ranked 189th.

Farm workers 341,000
Ranked 105th. 341 times more than San Marino
1,000
Ranked 191st.

Gross value added 26.37 billion
Ranked 24th. 27859 times more than San Marino
946,482.15
Ranked 205th.

Gross value added per capita 755.95
Ranked 19th. 25 times more than San Marino
30.29
Ranked 200th.

Land > Arable land and Permanent crops 52.15 million ha
Ranked 6th. 52150 times more than San Marino
1,000 ha
Ranked 209th.

Products wheat, barley, oilseed, tobacco, fruits, vegetables; dairy products; forest products; fish wheat, grapes, corn, olives; cattle, pigs, horses, beef, cheese, hides
Rural population 14,864
Ranked 175th. 2 times more than San Marino
6,402
Ranked 198th.

Rural population per thousand people 0.562
Ranked 179th.
270.31
Ranked 34th. 481 times more than Canada

Cultivable land > Hectares per person 1.37
Ranked 3rd. 46 times more than San Marino
0.03
Ranked 165th.

Land > Arable land and Permanent crops per thousand people 1,583.78 ha
Ranked 2nd. 48 times more than San Marino
32.92 ha
Ranked 180th.

Cultivable land > % of land area 4.96%
Ranked 137th.
16.67%
Ranked 64th. 3 times more than Canada

Arable land > % of land area 5.02% of land area
Ranked 141st.
16.67% of land area
Ranked 68th. 3 times more than Canada

Agricultural land > % of land area 7.43%
Ranked 182nd.
16.67%
Ranked 157th. 2 times more than Canada

SOURCES: Food and Agriculture Organization; Food and Agriculture Organisation, electronic files and web site.; Food and Agriculture Organization. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Development Indicators database; World Development Indicators database. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization; Food and Agriculture Organisation, Production Yearbook and data files.; United Nations Statistics Division; United Nations Statistics Division. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization. Source tables; All CIA World Factbooks 18 December 2003 to 25 March 2010.; United Nations Population Division. Source tables; United Nations Population Division. Source tables. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization. Source tables. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.

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