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Latin America and Caribbean: Agriculture > Grains stats

Definitions

STAT LATIN AMERICAN AND CARIBBEAN TOTAL LATIN AMERICAN AND CARIBBEAN AVERAGE DATES
Barley > Consumption 850 thousand metric tons
1% of surveyed countries
850 thousand metric tons
6 times less than average
2004
Coarse grain > Production 84,672 thousand metric tons
13% of surveyed countries
28,224 thousand metric tons
49% less than average
2004
Coarse grain > Production per million 322.65 thousand metric tons
7% less than average
2004
Coarse grain imports 17,205 thousand metric tons
20% of surveyed countries
1,911.67 thousand metric tons
27% less than average
2004
Corn > Consumption 62,700 thousand metric tons
12% of surveyed countries
31,350 thousand metric tons
5% less than average
2004
Corn > Consumption per million 218.02 thousand metric tons
2% more than average
2004
Corn stocks 4,428 thousand metric tons
7% of surveyed countries
2,214 thousand metric tons
5 times less than average
2004
Oats > Consumption 1,220 thousand metric tons
7% of surveyed countries
305 thousand metric tons
4 times less than average
2004
Oats > Consumption per million 8.54 thousand metric tons
2 times less than average
2004
Rice > Consumption 8,100 thousand metric tons
2% of surveyed countries
8,100 thousand metric tons
3 times less than average
2004
Rice > Consumption per million 44.02 thousand metric tons
2 times less than average
2004
Sorghum > Consumption 12,800 thousand metric tons
27% of surveyed countries
4,266.67 thousand metric tons
20% more than average
2004
Sorghum > Consumption per million 50.65 thousand metric tons
23% more than average
2004
Wheat > Consumption 9,950 thousand metric tons
2% of surveyed countries
9,950 thousand metric tons
2 times less than average
2004
Wheat > Consumption per million 54.07 thousand metric tons
3 times less than average
2004

Citation

"Latin American and Caribbean Grains Profile", NationMaster. Retrieved from http://www.nationmaster.com/country-info/groups/Latin-America-and-Caribbean/Agriculture/Grains