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Europe: Agriculture > Grains stats

Definitions

STAT EUROPEAN TOTAL EUROPEAN AVERAGE DATES
Barley > Consumption 33,000 thousand metric tons
46% of surveyed countries
8,250 thousand metric tons
76% more than average
2004
Barley stocks 2,036 thousand metric tons
31% of surveyed countries
678.67 thousand metric tons
61% less than average
2004
Coarse grain > Production 56,665 thousand metric tons
8% of surveyed countries
14,166.25 thousand metric tons
3 times less than average
2004
Coarse grain > Production per million 364.73 thousand metric tons
6% more than average
2004
Coarse grain imports 2,515 thousand metric tons
3% of surveyed countries
628.75 thousand metric tons
4 times less than average
2004
Coarse grain imports per million 154.54 thousand metric tons
88% more than average
2004
Corn > Consumption 11,300 thousand metric tons
2% of surveyed countries
5,650 thousand metric tons
6 times less than average
2004
Corn > Consumption per million 382.05 thousand metric tons
79% more than average
2004
Oats > Consumption 8,400 thousand metric tons
50% of surveyed countries
1,680 thousand metric tons
41% more than average
2004
Oats > Consumption per million 23 thousand metric tons
15% more than average
2004
Oats stocks 576 thousand metric tons
21% of surveyed countries
576 thousand metric tons
18% less than average
2004
Rye > Consumption 12,775 thousand metric tons
93% of surveyed countries
1,596.88 thousand metric tons
52% more than average
2004
Rye > Consumption per million 52.64 thousand metric tons
59% more than average
2004
Wheat > Consumption 62,225 thousand metric tons
17% of surveyed countries
20,741.67 thousand metric tons
14% less than average
2004
Wheat > Consumption per million 235.35 thousand metric tons
41% more than average
2004

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